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I’ve been making this salsa for over 20 years. I’ve honed my recipe to perfection. It‘s a blend of the salsa Dad made + copycat Chili‘s salsa recipe. Fresh lime & cumin really brighten the flavor profile.

A twist on a classic taco pizza, this flatbread is extremely flavorful with grilled bell pepper and onion. Store bought naan flatbread is my favorite! It makes such a chewy yet crispy crust without all the work of a homemade dough. Garlic naan is key - it adds such a nice layer of flavor that plays with most flavor profiles.