Quick & simple one-pot chili is a favorite for chilly sundays. Don’t be fooled by the addition of pineapple and carrot… they add a distinct and very slight sweetness that adds to the overall flavor of this light but hearty and chunky chili. Best served with shredded cheese, sour cream and your favorite cornbread.
Sadly, it’s still chilly and gross here in MN. What’s on your menu tonight? Comment if you would try this recipe.
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